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Spiros Tzavaras

Extra Virgin & Organic Olive Oil

Products

OUR PRODUCTS

Our company standardises production exclusively in the <Koroneiki> variety of Extra Virgin Olive Oil from the greater area of Kalamata and from the area of Sitia in Crete. The Olive Oil is bottled in bottles of 250ml, 500ml, 750 ml or 1 lit of the Maraska, Dorico and Quattro type and put in cans of 3lit and 5Litt. The labels on the bottles as well as the inscriptions on the cans are written in Greek, English, French and German, providing information about the product (area of origin, acidity, ingredients, expiry date, bar code, etc).
The end product is packed in cardboard boxes, which are piled on wooden pallets.

Extra Virgin Olive Oil Organic Olive Oil Put your own label

ORGANIC PRODUCTS

They are grown without the use of chemical pesticides, fertilizers or other hormones. In order to kill harmful organisms, other harmless ones are used which act parasitically and control the population of the harmful ones. The principles of the organic agriculture are described in the Regulation 2092/91 of the EU. A product can only be considered organic if it meets very specific requirements, not only at the stage of growth and cultivation, but also at the stage of transformation and standardisation. On the label and on the inscription should appear the certification number issued by the authority that checked the product at all its stages, the ISO number, the manufacturer's name, the modifier's name, the area of origin as well as additional information about the identity of the product.

The advantages of organic products are mainly- the consumers' protection against hazardous toxic substances contained in pesticides with which the conventional crops are sprayed. Undoubtedly, organic products offer higher nutritional value compared to the conventional ones, as they contain more natural sugars, metals, trace elements and less water. Also, they contain more vitamins and antioxydant substances. Their taste is fuller and they preserve, to a great extent, their aroma. Organic agriculture is an alternative to the conventional one, is environment - friendly, people-friendly because it respects nature and promotes the quality of life. It enhances the detoxication of the environment from the toxic poisons with which the conventional agriculture has harmed the eco-system. Its priority is to exploit natural resources and to grow produces through natural processes, which preserve the soil's fertility. The use of natural fertilizers, the appropriate choice of vegetable and animal sources, the use of renewable sources of energy and the eradication of diseases with organic methods, all contribute to the protection of the environment.